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Our food culture is well known for its diversity in pickle and chutney . Whether we live in Maharashtra, Gujarat , Tamil Nadu or Rajasthan, each region has its own recipes of pickles, which are quite different but they all belongs to the heart of Indian kitchen . Every community has its secret grandmother’s recipe and our Athana Green Mirchi (Hari Mirch ka Achar) is one such recipe. Chilies grown in the Athana region of Rajasthan are longer and much fleshier. These favorite green mirchi’s are freshly hand plucked and are individually stuffed with authentic marwari masala. Only roasted & hand grounded spices are used along with pure mustard oil to prepare the perfect Athana mirchi pickle. Our pickles do not contain artificial colors, harmful chemicals, onions or garlic. The dont contain any Citric Acid. Enjoy this pickle with your preferred meal-such as parathas, rice or as an accompaniment with bhaji or Indian breads. Veg | Store in cool, dry and airtight container for better shelf life and taste. | Best before 6 months from the date of packing.